About
Welcome to My Village-grill Restaurant, a delightful culinary gem nestled in the heart of Kansas City at 26 E 39th St. This establishment is a homage to the vibrant flavors of Nigerian cuisine, where traditional recipes meet an atmosphere filled with warmth and hospitality. Whether you're a local or just passing through, My Village-grill invites you to explore a menu that celebrates Africa's rich culinary heritage.
The allure of My Village-grill Restaurant lies in its diverse offerings. Under the "All Day - Small Chops" menu, you can indulge in Puff Puff, subtly sweet and perfectly fried dough, or savor the Meat Pies, a savory delight filled with flavorful meat. The MoiMoi, a classic Yoruba steamed bean pudding, showcases authenticity in every bite. This dedication to crafting authentic dishes resonates with the patrons, many of whom sing its praises.
As a meat lover, the grill selections are not to be missed. The Tripe Suya and Gizzard Suya stand out as deeply seasoned and expertly grilled, a true testament to the cooking methods that keep flavors intact. “Out of the two places I have tried, THIS IS THE BEST!” shared satisfied customer Iyesha Glover. With this kind of endorsement, it's hard not to be intrigued.
The Swallow Meal Combos are another highlight, featuring comforting dishes like Okro Soup served with your choice of fufu. These meals provide a filling experience that embodies the essence of communal dining, inviting friends and families to gather around a table.
Patrons rave about the freshness of the dishes at My Village-grill, with Maya Marshall noting, “Call in your order ahead of time! They make everything fresh and it's the best African food in the city.” Expect your meal to be lovingly prepared, ensuring each dish brings the comforting flavors of home to your table.
In every visit to My Village-grill Restaurant, you'll discover a celebration of food and culture that invites you to return time and again. The joy that fills the air and the smiles exchanged between staff and diners alike create an unforgettable dining experience. Join us to indulge in the epicurean delights that await, and let the flavors of Nigeria bring joy and satisfaction to your day.
“ Food was delicious! Had the Jollof Rice w/ chicken, needless to say I left with a full stomach. ”
“ Oh my oh my oh my!!! The greeting was amazing I felt welcome. The service and helpful service with picking the right food I wanted. When i finally got the chance to eat OMG... it was so tender, juicy it just fell apart nicely. Out of the two places I have tried. THIS IS THE BEST! ”
“ Call in your order ahead of time! They make everything fresh and it’s the best African food in the city. Any meat option they have is so tender and delicious. I’ve tried many of the different stews and have fallen in love with each one. Incredible service and wonderful food. Be warned it’s so addicting you’ll want to try the whole menu! The staff is wonderful and so kind and helpful with menu items. I recommend this place to anyone. ”
“ This is a wonderful little place that sits quietly on the corner of a busy area with the best Nigerian food around. Great atmosphere, full of friendly people and did I mention delicious food! He works hard everyday to create dishes from his homeland. I love to see the people that come in so happy and friendly and always full of joy and blessings for each other. ”
“ A couple of friends and I went for the buffet at lunch recently. Highlights included jollof rice, beef, and samosas. Those working were very sweet and helpful with explanations of everything offered. I believe it was about 30/person. ”
“ This is my first time going to the new location. The food was outstanding!! It was made fresh and seasoned well!! The atmosphere at this location is even better, more room!! I'm looking forward to when they start the buffet!! ”
“ Ate there last night with five friends. The owner was so welcoming and helpful. He offered to simply bring us a family style meal to help us taste a variety of foods. Delicious, we had samosas, thin beef strips with peppers and onions, and fried dough balls called puff-puffs. Then he brought palm wine, exquisite not too heady only a little alcoholic, but just light enough to compliment the meal along with fried plantains. Then for our mains he brought joffa rice, whitun fish and chicken in a tomato based sauce that was simply divine. A lady across from us had a whole red snapper and offered us some to try so we indulged in that as well. The service was fantastic and a diverse group of patrons made the experience even more enjoyable. My first experience with this type of food but we will definitely be back. ”
“ Food was delicious , service excellent and was delightful to be served by the owner. Very nice and friendly gentleman. Will definitely stop by anytime I am in town. I had the jollof rice with fish and my wife had white rice and catfish pepper soup. ”